All guests enjoy the warm and discreet hospitality of the Sotirakis family. From breakfast with the fresh home-made produce (eggs, cheese, jams and home-grown vegetables) right down to when we bid you “goodnight”.
Despoina was born and raised in Athens, and pursued her studies in Athens and England. Her love of travelling and tourism has taken her career to Cyprus, Santorini, Mykonos and... Lesbos. Her father's birthplace became her favourite place and Aeolis became her home. To her, their visitors are more like house guests and she always provides personal hospitality, including when her services as a reflexologist are required.